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Chhena poda
Chhena poda ((オリヤー語:ଛେନାପୋଡ଼)) is a cheese dessert from the state of Odisha in eastern India. ''Chhena poda'' literally means ''burnt cheese'' in Odia.
It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns.〔(【引用サイトリンク】 url=http://www.uppercrustindia.com/oldsite/12crust/twelve/season8.htm )〕 Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar.
==History==
It is said that chhenapoda originated in the Odia town of ''Nayagarh'' in the first half of the twentieth century. The owner of a confectionery, a certain ''Sudarshana Sahoo'' decided to add sugar and seasonings to leftover cottage cheese one night, and leave it in an oven that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Today, it is also made in West Bengal and elsewhere in India.
Also it is very famous in Betaligaon, Palasahi,Dhusuri, Bhadrak, Odisha
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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